Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, summertime pasta salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Summertime Pasta Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Summertime Pasta Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook summertime pasta salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Summertime Pasta Salad:
- Get 1 lb gemelli pasta (or your shape of choice)
- Take 1/2 cup fresh mushrooms
- Make ready 1/2 cup cherry tomatoes
- Take 1 cup fresh broccoli florets
- Make ready 1/2 cup fresh green beans
- Make ready 1 (12 oz) can black beans
- Take 3 slices York ham (not too thin)
- Make ready as needed olive oil
- Take to taste salt & pepper
- Get to taste Parmesan cheese
Instructions to make Summertime Pasta Salad:
- Cut mushrooms, tomatoes, broccoli & beans into bite-sized pieces. Drain the black beans. Put a pot with plenty of water and salt to boil.
- Heat oil in a pan over medium heat, stir-fry the mushrooms for about one minute, then add the tomatoes and stir-fry for an additional 3-4 minutes. Place in a cool bowl and reserve.
- Roughly chop the ham
- Once the water is boiling in the pot, add the pasta and cook al dente. Three minutes before the time is up, add broccoli, green beans, and black beans.
- Strain and rinse with cold water until pasta and veggies reach room temperature. By now, the mushrooms and tomatoes should have cooled off as well. Toss everything together and drizzle with olive oil.
- Add the ham and mix well. Serve, sprinkled generously with more olive oil and Parmesan cheese. Enjoy!
So that is going to wrap this up with this special food summertime pasta salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!