Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, toasted chickpeas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Toasted Chickpeas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Toasted Chickpeas is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have toasted chickpeas using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Toasted Chickpeas:
- Make ready 2 can (15 oz.) chickpeas (4 cups) rinsed and drained
- Take 2 tbsp olive oil
- Take 1 spices of your choice
- Make ready 1 salt (to taste)
Instructions to make Toasted Chickpeas:
- Preheat oven to 375°F.
- In a medium bowl combine chickpeas with olive oil and all your favorite spices. I used paprika, garlic powder, Cumin, and salt.
- Mix well so as to coat chickpeas.
- Evenly spread them out on a foil lined cookie sheet,
- Toast for 20 minutes first, then shake cookie sheet gently to redistribute the little guys. Toast for another 20-25 minutes. Remove from oven. Put in a glass or metal bowl.
- Taste test…if you think that you need more salt or any other spices, now is a good time to add them and stir well. Yumm!
So that is going to wrap it up for this exceptional food toasted chickpeas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
