Chickpea "cookie dough"
Chickpea "cookie dough"

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chickpea "cookie dough". One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

But will "normal" people like it? Often, I'm unsure if a recipe with which I am in love will be a hit with the general population of people who aren't used to healthy food. This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free.

Chickpea "cookie dough" is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chickpea "cookie dough" is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea "cookie dough":
  1. Get 8 dates, soaked
  2. Prepare 250 grams cooked chickpeas (or canned)
  3. Prepare 2 tbsp peanut butter (or other nut butter)
  4. Take 1 tsp carob powder (or cocoa)
  5. Get 1/4 tsp vanilla extract
  6. Make ready almond milk
  7. Take agave syrup
  8. Make ready 50 grams mini chocolate chips

Add the drained chickpeas, remaining teaspoon of lemon juice, and the coconut oil to a food processor. This edible chickpea cookie dough dip is the healthiest vegan protein snack. Delicious to dip crunchy apple slices or to eat by the spoon on its own, to fix a cookie craving. Who doesn't love scraping cookie dough out of the bowl?

Steps to make Chickpea "cookie dough":
  1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
  2. Add the chickpeas and process again until smooth.
  3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
  4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
  5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
  6. Stir in the chocolate chips.
  7. Refrigerate, serve and enjoy :)

Delicious to dip crunchy apple slices or to eat by the spoon on its own, to fix a cookie craving. Who doesn't love scraping cookie dough out of the bowl? Dairy-free, egg-free, and no-bake, this Even better, using blended chickpeas mixed with almond butter and sweetened with honey, vanilla. Be the first to rate & review! No one will ever guess that this "cookie dough" is made with a can of chickpeas!

So that is going to wrap it up for this special food chickpea "cookie dough" recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!