Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sun-dried tomato spinach pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sun-Dried Tomato Spinach Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sun-Dried Tomato Spinach Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sun-dried tomato spinach pasta using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sun-Dried Tomato Spinach Pasta:
- Get 8 oz pasta you like
- Get 10 oz fresh spinach
- Get 1/4 cup sun-dried tomato in oil
- Get 2 tbsp pesto sauce
- Get 2 tbsp oil from sun-dried tomato jar
- Make ready (Optional) Parmesan cheese
Instructions to make Sun-Dried Tomato Spinach Pasta:
- Cook pasta in slightly salted boiling water.
- When pasta is almost fully cooked, remove pasta from water. Save 1/4 cup pasta water and drain the rest.
- Get sun-dried tomato from jar. Drain the oil and chop the tomato finely.
- Heat up another pan and add oil. Then add chopped sun-dried tomato and spinach.
- When the spinach shrinks, add pesto sauce, pasta and pasta water.
- Mix all ingredients well and continue cooking for 2-3 minutes.
- Delicious Sun-Dried Tomato Spinach Pasta ready to serve! (Optional) add grated Parmesan at serving.
So that is going to wrap it up for this exceptional food sun-dried tomato spinach pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
