Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chickpea Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chickpea Curry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chickpea curry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Curry:
- Get 2 cinnamon sticks
- Get 4 pepper corns
- Make ready 2 cardamom pods, lightly crushed in a mortar
- Make ready 3 shallots, peeled and roughly chopped
- Get 1 thumb sized piece of ginger root, peeled and finely chopped
- Get 4 garlic cloves, peeled and crushed
- Make ready 1 tsp turmeric powder
- Take 1 chili flakes
- Make ready 1 tsp garam masala
- Take 500 grams canned chopped tomatoes
- Prepare 500 ml water
- Get 2 can chickpeas, drained (2×400g)
Instructions to make Chickpea Curry:
- Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
- As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
- Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
- When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
- Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!
So that’s going to wrap this up for this exceptional food chickpea curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!