Chickpea Curry with Cashews
Chickpea Curry with Cashews

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chickpea curry with cashews. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpea Curry with Cashews is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chickpea Curry with Cashews is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chickpea curry with cashews using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea Curry with Cashews:
  1. Take 1 tbsp flour / cornstarch
  2. Make ready 1 cup chicken broth ( veggie broth to make vegan dish)
  3. Prepare 4 tbsp olive oil
  4. Prepare 1/2 onion, chopped
  5. Prepare 2 tbsp curry powder
  6. Prepare 1/4 tsp salt
  7. Get 1/4 tsp black pepper
  8. Make ready 1 can No salt added chickpeas, rinsed and drained
  9. Take 1/2 cup unsalted cashews
  10. Take 1/4 cup chopped parsley
  11. Take 4 tbsp fat free yogurt
  12. Prepare 2 chicken breast optional
Steps to make Chickpea Curry with Cashews:
  1. Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit.
  2. Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat.
  3. Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min.
  4. Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley.
  5. Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving.

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