Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chickpeas curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chickpeas Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chickpeas Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chickpeas curry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Curry:
- Make ready 300 grams Chickpeas
- Prepare 1 Onion
- Make ready 1 Tomato
- Get 2 Green Chillies
- Get 2 clove Garlic
- Take 1 piece Ginger
- Get 2 tsp Chilli Powder
- Prepare 1 tbsp Coriander Powder
- Get 1/4 tsp Turmeric Powder
- Get 1/2 tsp Garam Masala
- Prepare 200 ml Milk
- Prepare 1/2 tsp Mustard Seeds
- Take 1 stick Curry Leaves
- Make ready 2 stick Coriander Leaves
- Get Oil
- Take Salt
- Make ready Hot Water
Instructions to make Chickpeas Curry:
- Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well.
- Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute.
- When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown.
- Grind or chop the tomato into small pieces & add it to the pan. When it's cooked, add all the powders, garam masala & salt. Add little hot water.
- Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix.
- Add milk. Stir occasionally till gravy thickens.
So that is going to wrap this up with this special food chickpeas curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!