Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chickpea curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chickpea Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chickpea Curry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea curry using 18 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Curry:
- Get 2 tbsp cocnut oil
- Make ready 3 grams caraway seeds
- Prepare 4 clove garlic (4 cloves=10-17g)
- Get 2 medium onions (ca. 190g)
- Prepare 30 grams peeled and slices fresh ginger (ca. 2 thumb-sized piece
- Take 5 grams oil
- Take 3 grams ground cinnamon (3g=1tsp)
- Make ready 5 grams turmeric (5g=1tsp)
- Make ready 3 grams curry powder (3g=1tsp)
- Get 2 grams pepper (2g=1/2tsp)
- Prepare 4 grams ground coriander (4g=1tbsp)
- Prepare 2 medium quartered tomatoes (ca. 190g)
- Make ready 13 grams salt (13g=2tsp)
- Get 6 grams sugar (6g=1tsp)
- Prepare 425 grams drained chickpeas
- Get 200-400 grams boiling water
- Make ready for a creamier taste:
- Prepare substitute ½ water with coconut milk
Instructions to make Chickpea Curry:
- In large frying pan heat enough oil of your choice to cover the bottom
- Gently let caraway get hot and pop (lid might be helpful), but never let them burn
- Garlic, onion and ginger into tmx and chop at 6 for 5sec
- Add oil to tmx and program heat "varoma" for 3min at speed 1
- Scrape down sides
- Add cinnamon, turmeric, curry powder
- Heat "varoma" for 4min at speed 1
- Add cayenne or other spicy herb like chili or hot pepper and coriander
- Blend for 3sec at speed 2.5
- Add tomatoes, salt and sugar
- Blend at 5 for 5sec and heat "varoma" 2min speed 1.5
- Drain chickpeas (and keep the liquid - you have chickpea brine now! Which you can use e.g. for yummy chocolate chip cookies) - - https://cookpad.com/us/recipes/444580-vedgedouts-chocolate-chip-cookies
- Carefully pour curry paste into frying pan with caraway seeds (will cause a lot of vapor!)
- Add chickpeas to frying pan
- Mix well together and heat up to lower medium
- Bring water to a boil, add to tmx, blend a bit (to get all left-over flavors out) and pour into frying pan
- Cover and let simmer until consistency is to your preference
- While simmering and thickening you may add up to about 300g of any other pre-cooked al dente veggies (potatoes, pumpkin, fresh spinach leaves, lentils). If you like, lighten up this dish with a shot of coconut cream. Especially good once a lot has been eaten and you add it to very thickened left-overs. Perfect!
- Served with rice this is a lovely main dish
- Chop fresh cilantro and add to dish, stir, serve
So that’s going to wrap it up for this special food chickpea curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
