Curry Chickpeas
Curry Chickpeas

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curry chickpeas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Curry Chickpeas is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Curry Chickpeas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook curry chickpeas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chickpeas:
  1. Get 29 oz chickpeas; cooked
  2. Get 1 yellow onion; minced
  3. Get 14 1/2 oz diced tomatoes
  4. Prepare 13 1/2 oz coconut milk
  5. Get 1 T Madras curry powder
  6. Make ready 1 t chili powder
  7. Take 1 heaping T ghee (clarified butter)
  8. Prepare 1 large pinch kosher salt and black pepper
Instructions to make Curry Chickpeas:
  1. Slowly heat ghee in a non-stick saute pan.
  2. Sweat onion slowly. Add curry powder and chili powder when onion is nearly caramelized. Cook for 1 more minute until spices are fragrant.
  3. Add chickpeas and tomatoes. Toss to combine. Add more ghee or oil if necessary.
  4. Add coconut milk. Season. Cook 1-2 minutes to heat chickpeas through.
  5. Variations; Cilantro, scallions, cumin, celery, ginger, lime, basil, parsely, crushed pepper flakes, other curry powders or cooking pastes, cardamom, turmeric, vinegar, fenugreek, paprika, shallots, habanero, cayenne, eggplant, Sriracha, honey, peanut oil or butter, sumac, clove, allspice, nutmeg, mace, cinnamon,

So that’s going to wrap this up for this special food curry chickpeas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!