Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea and spinach curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpea and Spinach Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chickpea and Spinach Curry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chickpea and spinach curry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea and Spinach Curry:
- Take 1 yellow onion
- Get 1 big piece of fresh ginger (to taste)
- Prepare 2 garlic cloves
- Get 1 can chickpeas (400g), rinsed and drained
- Get 1 can chopped tomatoes
- Make ready 350 g frozen chopped spinach
- Prepare 2 tablespoons curry powder
- Make ready (to taste) black pepper, salt
- Get 1 teaspoon sugar
Steps to make Chickpea and Spinach Curry:
- Dice the onion, chop the ginger finely and crush the garlic cloves. Heat a tablespoon of oil in a skillet over medium high heat
- Add onion to the skillet. Fry until translucent, then add ginger. As soon as it gets fragrant, add garlic
- Next, add cooked chickpeas, canned tomatoes and spinach. Cover with a lid and bring to a boil
- Add seasoning and simmer for 10-15 minutes stirring occasionally. Serve over rice. Enjoy :)
So that is going to wrap this up with this exceptional food chickpea and spinach curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
