Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chickpea meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chickpea meatballs is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chickpea meatballs is something which I have loved my entire life.
These vegan chickpea meatballs are a delicious vegan alternative to regular meatballs. Enjoy these vegetarian meatballs with pasta, in a pita, or simply with your favorite dipping sauce. These chickpea meatballs are loaded with flavor and so easy to make. Serve them plain or with marinara sauce for a satisfying meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea meatballs:
- Prepare 4 Tbls olive oil
- Take 1 large egg
- Get 1/4 cup rolled oats
- Take 1/3 Tbls hemp seed (or flax seed)
- Take 1/2 cup nutritional yeast (or Parmesan cheese)
- Prepare 1/2 cup walnuts
- Take to taste Fresh basil
- Get to taste Red pepper flakes
- Get to taste Sea salt
- Get to taste White pepper
- Make ready 1 can (15.5 oz) chickpeas
- Make ready 4 Tbls olive oil
- Take 1/4 cup chopped onion
Moroccan Chickpea 'Meatballs'- packed full of flavor and protein, this creative plant-based meal will keep you coming back for more! Chickpea Meatballs/Garbanzo beans BallsLighter option for regular meatballs! This vegan chickpea meatballs are healthy, baked, quick & easy to make! These Italian inspired vegetarian meatballs are gluten free, customizable & simple!
Steps to make Chickpea meatballs:
- Sauté onion and garlic in saucepan with olive oil until slightly browned.
- When onion is finished being sautéed, add all ingredients to a mixing bowl or food processor. Process until entire mix is thick and fully chopped together.
- Add olive oil to saucepan and heat up on medium heat. Roll mixture into 1 - 1.5 inch balls. Place in heated oil and turn until browned on all sides. (Be Careful not to break them apart when you turn them as they will be a little fragile until cooking is complete)
- Serve over spaghetti or spaghetti squash with some marinara. Enjoy.
This vegan chickpea meatballs are healthy, baked, quick & easy to make! These Italian inspired vegetarian meatballs are gluten free, customizable & simple! These vegan chickpea meatballs are a delicious and healthy comfort food meal! These chickpea meatballs have a great dense texture and are packed with savory flavor. Vegetarian meatballs with chickpeas, zucchini, carrots and cheese in an aromatic tomato bell pepper sauce.
So that is going to wrap it up for this special food chickpea meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
