Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea tomato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpea Tomato Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chickpea Tomato Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chickpea tomato soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Tomato Soup:
- Make ready 2 cans garbanzo beans, drained and rinsed
- Prepare 4 cups stock
- Make ready 29 oz crushed tomatoes
- Take 2 bay leaves
- Get 1 Tbsp turbinado sugar
- Get 2 Tbsp EVOO
- Prepare 2 large carrots, chopped
- Prepare 2 celery stalks, chopped
- Make ready 2 cloves garlic, smashed
- Prepare 1 tsp cumin
- Prepare 1 tsp paprika
- Prepare 1 Tbsp dried basil
- Take 1 tsp sea salt
- Take 1 Tbsp soy sauce
- Take 2 Tbsp tomato paste
Instructions to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
So that’s going to wrap it up for this exceptional food chickpea tomato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
