Chickpea Curry
Chickpea Curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chickpea curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chickpea Curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chickpea Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chickpea curry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea Curry:
  1. Prepare 2 teaspoons concentrated tomato puree
  2. Make ready 2 teaspoons turmeric
  3. Prepare to taste salt
  4. Get 1 inch ginger
  5. Take 5 teaspoons ground cumin
  6. Prepare 4 teaspoons ground coriander
  7. Prepare to taste chili flakes
  8. Make ready 9 tablespoons vegetable oil
  9. Get 4 medium onions
  10. Get 6 cloves garlic
  11. Get 3 cans chickpeas (400g each)
Instructions to make Chickpea Curry:
  1. Mince onions fine in food processor
  2. Heat the oil over a highish heat and add the onions.
  3. Stir fry for a few minutes then add the chillies and fry for a few more minutes.
  4. Mince garlic and ginger in food processor and add to the onions, reduce heat to medium, stir for a few minutes.
  5. Add the cumin, coriander, and turmeric and leave to fry over a low heat for 2 or 3 minutes, stirring occasionally.
  6. Add about 10 fl.oz. hot water, the tomato puree and the salt and leave to simmer for a minimum of 30 minutes (can also be an hour or more for very smooth curry). Add water if the curry becomes too dry, but avoid adding too much liquid - in the end the curry should be a paste with very little liquid.
  7. Rinse chickpeas and add, let them cook in the curry for another 5-10 minutes.

So that’s going to wrap it up with this special food chickpea curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!