Spaghetti al Nero and Papa Alfredo Pasta with Seafoods
Spaghetti al Nero and Papa Alfredo Pasta with Seafoods

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti al nero and papa alfredo pasta with seafoods. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti al Nero and Papa Alfredo Pasta with Seafoods is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spaghetti al Nero and Papa Alfredo Pasta with Seafoods is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti al nero and papa alfredo pasta with seafoods using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti al Nero and Papa Alfredo Pasta with Seafoods:
  1. Prepare 1/3 pack A lNero black spaghetti
  2. Make ready 1/3 Papa Alfredo pasta
  3. Make ready Half kilo clam
  4. Prepare 1/4 kg shrimps
  5. Prepare 2 pieces squid
  6. Get 2 stalks celery
  7. Prepare Half head garlic
  8. Prepare 5 pieces shallots
  9. Take Half green chilli
  10. Get Half red chilli
  11. Prepare 3 tomatoes
  12. Take 1 pack fresh mushroom
  13. Get Cooking oil
  14. Prepare 1 tsp oyster sauce
  15. Take 1 tsp fish sauce
  16. Get 1 tbsp cooking wine
  17. Prepare 1 pinch Black pepper
Instructions to make Spaghetti al Nero and Papa Alfredo Pasta with Seafoods:
  1. Soak clams in salted water to release all the dirt from the clam.Remove the skin.of the squid then slice into rings.Remove the intrstine from the shrimps.
  2. Slice tomatoes and slice chillies into strips.
  3. Boil water and cook the pasta according in the packaging.
  4. Add cooking oil in and sautee garlic and shallots until fragrant.Then add all the ingredients except clams and pasta.
  5. Cook it until tomatoes are bit soft then add oyster sauce,fish sauce and cooking wine and mix.Now drop the clams mix and add also the pasta.Keep mixing,and when the clams starts to open.Off the flame.
  6. Transfer in a plate and serve

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