Chickpea Mash with Burger
Chickpea Mash with Burger

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea mash with burger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chickpea Mash with Burger is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chickpea Mash with Burger is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chickpea mash with burger using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Mash with Burger:
  1. Get -Burger——–
  2. Get 1-1/2 pound ground beef
  3. Take 1 teaspoon smoked paprika
  4. Prepare 1 teaspoon seasoned salt
  5. Make ready 1/2 teaspoon granulated garlic powder
  6. Make ready chickpea mash——-
  7. Prepare 31 ounces canned chickpea
  8. Take 1/2 teaspoon salt
  9. Make ready 1/4 teaspoon granulated garlic powder
  10. Prepare 1/2 cup milk, I used lactose free milk
  11. Get 1-1/2 tablespoons chopped parsley flakes
  12. Make ready 1 stick butter
  13. Make ready gravy——–
  14. Make ready 1/2 small onion
  15. Make ready 1/2 cup self-rising flour
  16. Make ready 15-1/2 ounces beef broth
  17. Prepare 1/2 teaspoon salt
  18. Make ready 1/4 teaspoon granulated garlic powder 1/2 cup water
Instructions to make Chickpea Mash with Burger:
  1. Mix the ground beef with salt, garlic, and paprika
  2. Form patties
  3. Add patties to a pan cover over medium heat
  4. After your patties are turned, about 10 minutes add onions.
  5. Cook till burgers are done, and remove
  6. To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
  7. Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
  8. Coat the tops cover set aside
  9. Drain the chickpeas. Add to a pan with 1/2 a stick of butter
  10. When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
  11. Form a crater add rest of butter and let it melt
  12. Stir in well adding parsley flakes
  13. Serve with Burger and gravy. I hope you enjoy!

So that is going to wrap it up for this exceptional food chickpea mash with burger recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!