Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chickpea avocado salsa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Avocado Salsa is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chickpea Avocado Salsa is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chickpea avocado salsa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea Avocado Salsa:
- Take 2 cups dried garbanzo beans (aka chickpeas) or two 15 oz. cans
- Get 1 red onion, diced
- Take Juice of 1 lemon
- Get 1 minced jalapeño pepper (for less heat remove the seeds)
- Get 1/2 cup fresh cilantro, roughly torn
- Take 2 avocados, cubed
- Prepare 1/4 teaspoon salt (or to taste)
- Prepare 3 cloves garlic, minced
Instructions to make Chickpea Avocado Salsa:
- If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool.
- Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning
- Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens.
So that is going to wrap this up with this exceptional food chickpea avocado salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
