Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chickpea flour choc chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpea Flour Choc Chip Cookies is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chickpea Flour Choc Chip Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chickpea flour choc chip cookies using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Flour Choc Chip Cookies:
- Prepare 1/2 cup coconut oil melted
- Get 1/4 cup natural honey (warmed)
- Take 1 egg
- Get 1 tsp vanilla extract
- Take 1 & 1/2 cup chickpea flour (garbanzo flour)
- Take 3/4 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1/2-3/4 cup Ghirardelli 60% cacao chocolate chips
- Prepare (Optional) 1/4 c chopped nuts
- Take (Optional) brown sugar
Instructions to make Chickpea Flour Choc Chip Cookies:
- Preheat oven to 350F.
- Line a large sheet with parchment paper.
- In a bowl, mix tougher the chickpea flour, baking soda, and salt
- In a separate bowl mix all other ingredients except the chocolate chips and nuts. Be sure to have the coconut oil warm and the honey warm.
- Using a wooden spoon, add dry ingredients to the wet until well mixed.
- Fold in chocolate chips /nuts
- Spoon onto baking sheet, sprinkle a little brown sugar on top.
- Bake for 9-12 min or until top starts to brown.
- Cool after baking. Makes 12 cookies !
So that is going to wrap it up with this exceptional food chickpea flour choc chip cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!