Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curry chickpea with leeks (vegan). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Curry Chickpea With Leeks (Vegan) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Curry Chickpea With Leeks (Vegan) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook curry chickpea with leeks (vegan) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Chickpea With Leeks (Vegan):
- Take 1 can chickpea
- Make ready 4 tbsp curry powder
- Get 1 onion
- Make ready 20 small cherry tomato
- Prepare 2 tbsp light soy sauce
- Make ready 1 tsp salt
- Prepare 10 ml water
- Take 1 cups leeks
Instructions to make Curry Chickpea With Leeks (Vegan):
- With oil pan Fry the onion, leeks, tomato for 5 minutes
- Add in the can of chickpea with its water and mix well
- Add in the curry powder and stir fry then add in water mix well, add salt and light soy sauce then mix for another 2 minutes
- Off heat and enjoy
So that’s going to wrap this up with this exceptional food curry chickpea with leeks (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
