Spicy Pork Belly With Chickpea And Eggs
Spicy Pork Belly With Chickpea And Eggs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy pork belly with chickpea and eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Pork Belly With Chickpea And Eggs is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy Pork Belly With Chickpea And Eggs is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy pork belly with chickpea and eggs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork Belly With Chickpea And Eggs:
  1. Get 1 . 1/2 kg pork belly
  2. Get 2 can chickpea
  3. Prepare 6 egg
  4. Prepare 1/4 cup water
  5. Prepare 1/4 cup light soy sauce
  6. Make ready 3 tbsp dark soy sauce
  7. Get 2 tbsp Oyster sauce
  8. Take 6 tbsp Thai sweet Chili sauce
  9. Take 5 clove garlic
  10. Make ready 2 star anise
  11. Take 3 clove
  12. Take 1 cinnamon stick
  13. Take 2 tbsp brown sugar
Instructions to make Spicy Pork Belly With Chickpea And Eggs:
  1. With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside
  2. With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water
  3. Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes
  4. Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice
  5. Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice

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