Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan chickpea-coconut balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan chickpea-coconut balls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan chickpea-coconut balls is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chickpea-coconut balls:
- Prepare 250 g raisin
- Prepare 200 g chickpea
- Get 1 banana
- Get 1 tablespoon unsweetened cocoa powder
- Take 5 tablespoons coconut flakes
- Take 8 tablespoons coconut flour
- Make ready 4 tablespoons sweetener
- Prepare 4 tablespoons vanilla extract
Instructions to make Vegan chickpea-coconut balls:
- Soak the chickpeas for at least 8 hours then rinse.
- Steam for at least an hour.
- Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy.
- After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.
- Shape balls and roll them in the coconut flakes.
So that is going to wrap it up for this special food vegan chickpea-coconut balls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
