Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bbq roasted chickpea bowls (vegetarian / vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
BBQ roasted chickpea bowls (vegetarian / vegan) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. BBQ roasted chickpea bowls (vegetarian / vegan) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bbq roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Take 1 can chickpeas, drained and rinsed
- Take 1/3 cup BBQ sauce
- Get 1 cup cooked millet
- Take Half pint cherry tomatoes
- Take Half green or red bell pepper, chopped
- Take Half red onion, sliced
- Prepare Olive oil
- Prepare Salt
- Take Pepper
Steps to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Preheat oven to 425°
- Toss chickpeas with your favorite BBQ sauce
- Toss vegetables with olive oil and salt and pepper to taste
- Spread chickpeas and veggies out on a baking sheet
- Start cooking millet to package directions
- Roast chickpeas and veggies for 20 minutes
- Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top
So that is going to wrap it up for this special food bbq roasted chickpea bowls (vegetarian / vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
