Creamy Chickpea Potato Curry
Creamy Chickpea Potato Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy chickpea potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Chickpea Potato Curry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Chickpea Potato Curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chickpea Potato Curry:
  1. Take 1 onion, diced
  2. Prepare 1 can chickpeas, drained
  3. Prepare 1 can coconut milk
  4. Prepare 3 large potatoes, medium dice
  5. Take 1 large carrot, diced small
  6. Prepare 3 tsp mild curry powder
  7. Prepare 1 tsp garam masala
  8. Take 1/2 tsp tumeric
  9. Get 1/2 tsp ground cardamom
  10. Take 1/4 tsp cayenne
  11. Take to taste Salt and pepper,
  12. Prepare 1 tbs olive oil
Steps to make Creamy Chickpea Potato Curry:
  1. Heat oil in deep-ish skillet and sautee onion until soft.
  2. Add your dried spices and mix together and cook for about 3 min.
  3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
  4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
  5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
  6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
  7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

So that is going to wrap it up for this special food creamy chickpea potato curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!