Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, white cheddar alfredo (made with chickpea flour). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White cheddar alfredo (made with chickpea flour) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White cheddar alfredo (made with chickpea flour) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have white cheddar alfredo (made with chickpea flour) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White cheddar alfredo (made with chickpea flour):
- Take 3 Tbsp. Butter
- Prepare 3 Tbsp. Chickpea (garbonzo bean) flour
- Take 2 cups milk
- Prepare 3 oz. Sharp white cheddar
- Prepare 1/2 tsp. Salt
Instructions to make White cheddar alfredo (made with chickpea flour):
- Melt butter in a skillet on medium heat and add flour. Whisk for 2 minutes.
- Add milk and stir until warm.
- Add cheese and salt and simmer for 10 minutes or until thickened.
- Add pepper to taste.
So that is going to wrap this up for this exceptional food white cheddar alfredo (made with chickpea flour) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
