Chickpeas and Rice
Chickpeas and Rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpeas and rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chickpeas and Rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chickpeas and Rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chickpeas and rice using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas and Rice:
  1. Make ready 1/2 cup Brown Rice
  2. Make ready 1 cup Chickpeas (dry)
  3. Prepare 6 stalks Parcely
  4. Make ready 4 tbsp Red Thai Curry Paste
Instructions to make Chickpeas and Rice:
  1. Prepare chickpeas per instructions on package….(Rinse, soak overnight, rinse again, then simmer on med-low for 65-70 min.) I will sometimes use my INSTANT POT and cook them straight from the package in 40min
  2. Cook the Brown rice per instructions on package…(Rinse then add rice, water and dash of salt to pot. Bring to a boil then cover and simmer on low for 45min.) My general rule is do not lift the lid during this time and to watch the bubbles inside the pot. Once the bubbles are gone then the rice is done
  3. Combine chickpeas and rice in a bowl. Mix in the Red Thai Curry Paste
  4. Layout the rice pulse mixture onto plate then add parsley and serve
  5. (Optional) change it up and add a hard boiled egg and broccoli with a side of Brussel sprouts
  6. (Optional) add some extra red curry paste with sauted mushroom, onion and diced tomatoe, salt and pepper to taste

So that is going to wrap it up for this special food chickpeas and rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!