Fava beans and chickpeas fried balls - falafel
Fava beans and chickpeas fried balls - falafel

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fava beans and chickpeas fried balls - falafel. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fava beans and chickpeas fried balls - falafel is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fava beans and chickpeas fried balls - falafel is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fava beans and chickpeas fried balls - falafel using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fava beans and chickpeas fried balls - falafel:
  1. Make ready 4 cups dried fava beans, split and skinless
  2. Get 1 1/2 cups dried chickpeas
  3. Take 3 large onions, grated
  4. Make ready 3 cloves garlic, crushed
  5. Take 1 teaspoon baking soda
  6. Prepare 1/4 teaspoon dried marjoram
  7. Prepare 1/4 teaspoon hot pepper powder
  8. Take 1/2 teaspoon cumin powder
  9. Take 1 teaspoon dried coriander
  10. Make ready 1 teaspoon salt
  11. Get - For the tahini sauce:
  12. Take 1/2 cup tahini, sesame paste
  13. Take 1 clove garlic, crushed
  14. Make ready 4 tablespoons lemon juice
  15. Take 1/2 cup water
  16. Take - For frying:
  17. Take 1/2 teaspoon salt
  18. Make ready 4 cups vegetable oil
Steps to make Fava beans and chickpeas fried balls - falafel:
  1. Soak the fava beans and chickpeas in cold water for 24 hr.
  2. Remove from water and drain well.
  3. Put all the falafel ingredients in a food processor except the baking soda and the vegetable oil.
  4. Blend well until you get a soft batter. Set aside to rest for 30 min.
  5. Just before frying, add the baking soda to the falafel mixture and stir.
  6. With a spoon or with your hands, form semi-flat balls, the size of a large walnut.
  7. Heat the vegetable oil in a deep pan and deep-fry the falafel balls until crisp and golden brown on both sides. Remove when they float on surface. Drain on a kitchen absorbent paper.
  8. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
  9. Serve falafel hot with tarator, pickles, tomato slices and pita bread.

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