Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chickpeas puree and tahini - hummus bi tahini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chickpeas puree and tahini - hummus bi tahini is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chickpeas puree and tahini - hummus bi tahini is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpeas puree and tahini - hummus bi tahini:
- Take 2 cups canned chickpeas
- Take 5 tablespoons tahini, sesame paste
- Get 3 cloves garlic, crushed
- Make ready 4 tablespoons lemon juice
- Take 1 teaspoon salt
Steps to make Chickpeas puree and tahini - hummus bi tahini:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste.
- Serve in a shallow dish with a drizzle of olive oil and pita bread.
- Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas.
So that is going to wrap this up for this special food chickpeas puree and tahini - hummus bi tahini recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
