Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, warm chickpeas and yogurt salad - fattet hummus. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Warm chickpeas and yogurt salad - fattet hummus is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Warm chickpeas and yogurt salad - fattet hummus is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Get 1 kg yogurt
- Take 6 cups canned chickpeas
- Make ready 2 cloves garlic, crushed
- Make ready 1 teaspoon cumin
- Prepare 2 loaves pita bread, cut into small pieces then fried
- Take 1/2 cup pine nuts, fried
- Make ready 3 tablespoons vegetable oil, for frying
- Prepare 1 teaspoon salt
Steps to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
So that’s going to wrap this up with this exceptional food warm chickpeas and yogurt salad - fattet hummus recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
