Baked Chickpea Stew (Revithada)
Baked Chickpea Stew (Revithada)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chickpea stew (revithada). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Chickpea Stew (Revithada) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Chickpea Stew (Revithada) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook baked chickpea stew (revithada) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Chickpea Stew (Revithada):
  1. Make ready 500 grams Chickpeas (soaked overnight in salt water)
  2. Get 2-3 whole Onions
  3. Get 1 cup Olive Oil
  4. Take 1/2 liter Vegetable Broth
  5. Take 4 Fresh Tomatoes sliced
  6. Make ready 1 teaspoon Bukovo (Red Pepper Flakes)
  7. Prepare Parsley
  8. Take Dill
  9. Make ready Salt
  10. Prepare Pepper
Instructions to make Baked Chickpea Stew (Revithada):
  1. Wash Chickpeas thoroughly and boil for 1 hr, and drain
  2. Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
  3. Top Chickpeas with tomatoes and sprinkle salt, pepper.
  4. Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). - - Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) 🙂 - - Kali Orexi!!!! 🙂

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