Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chickpea and tomato in turmeric sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chickpea And Tomato In Turmeric Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chickpea And Tomato In Turmeric Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea and tomato in turmeric sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea And Tomato In Turmeric Sauce:
- Make ready 200 g turmeric sauce/ Kunyit sauce
- Get 3 small tomato
- Get 1 can (250 g) Chickpea
- Take 1/4 cup scallion
- Make ready 1 tsp light soy sauce
Instructions to make Chickpea And Tomato In Turmeric Sauce:
- Put the turmeric sauce, tomato and Chickpea then add 2 tbsp of its Chickpea water in a pan then bring it to a boil
- Season with a dash of light soy sauce
- Mix well for 2 minutes then serve immediately with white rice
So that is going to wrap this up with this special food chickpea and tomato in turmeric sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
