Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy pesto pasta with grilled chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Pesto Pasta with Grilled Chicken is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Pesto Pasta with Grilled Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy pesto pasta with grilled chicken using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pesto Pasta with Grilled Chicken:
- Get Box pasta (your choice)
- Get Kosher Salt
- Prepare Pre-done pesto
- Get Water for pasta
- Take Red onion, sliced
- Take 2-3 Chicken Breasts
- Get 1 Tbsp Smoked Paprika
- Get 1/2 Tbsp Garlic Powder
- Make ready 1/2 Tbsp Kosher Salt
- Make ready 1/2 Tbsp Dried Oregano
- Get 1/2 Tbsp Coarse Black Pepper
- Get Olive Oil
- Make ready 3 Garlic Cloves
- Get Sliced Red, Yellow or Orange Bell Pepper
- Prepare Chopped Parsley for garnish
- Make ready Grated Fresh Parmesan Cheese for Garnish and sauce
- Prepare 1/4 cup milk or cream
- Make ready 1/4 cup chicken stock
Steps to make Creamy Pesto Pasta with Grilled Chicken:
- Bring a large pot to a boil with salt. Note that pasta water should be salted like the ocean. Cook pasta based on bag/box instructions until done. Drain and add a splash of olive oil to stop sticking
- Preheat BBQ to medium heat
- Mix paprika, salt, pepper, garlic powder and dried Oregano in a bowl. Coat chicken on both sides and place on the BBQ. Cook until internal temperature of 165°F and shred when finished
- In a large non-stick pan, heat some olive oil, then add garlic cloves, bell pepper and red onions. Cook until fragrant and onions are a bit translucent
- Next add pesto, milk/cream and chicken stock. Bring to a boil, then lower heat and simmer.
- When almost simmered to consistancy desired, add grated Parmesan and mix well to finish.
- In a bowl, place pasta, then veggies/sauce. Mix together. Top with chicken and more grated Parmesan to finish. Wait 1 minute for cheese to melt and serve.
So that is going to wrap it up for this special food creamy pesto pasta with grilled chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!