Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea and sweet potato curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks.
Chickpea and sweet potato curry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chickpea and sweet potato curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea and sweet potato curry:
- Prepare 2 cups chicken stock
- Prepare 1 can chickpeas drained
- Make ready 2 cups sweet potato small diced
- Make ready 14 oz petite diced tomatoes
- Take Bunch cilantro chopped
- Take Large onion fine diced
- Prepare red chiles seeded and minced (2 for mild 4 for hot)
- Prepare 3 large garlic minced
- Get 3 tbsp vegetable oil
- Take 1 cup water
- Make ready Dry seasonings.
- Prepare 2 tbsp yellow curry powder
- Take 1 tsp all spice
- Take 1 tsp nutmeg
- Make ready 1 1/2 tsp smoked paprika
- Get 2 tsp dried thyme
- Prepare 1 tsp cumin powder
- Take 1 tsp white pepper
- Make ready Kosher salt
This delicious Sweet Potato Chickpea Coconut Curry recipe is super simple to make, it's naturally gluten-free and. On chilly winter nights that call for cozy comfort food…this sweet potato chickpea coconut curry is sure to hit the spot. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make.
Instructions to make Chickpea and sweet potato curry:
- Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
- Add all the seasonings plus salt to taste and toast for a few minutes
- Add the potatoes and chickpeas and cook for a few minutes
- Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
- Stir through the cilantro and and serve over rice and top with green onions
This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. This chickpea curry is so flavorful, yet so simple to prepare.
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