Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpeas and potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chickpeas and potato soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chickpeas and potato soup is something which I’ve loved my whole life. They are nice and they look fantastic.
An earthy and cozy winter soup with potatoes and chickpeas to warm up the cold days. Few ingredients and just few steps to get a flavorful chickpea soup. CHICKPEAS AND POTATO SOUPVery delicious and light chickpeas and potato soup. We are currently in Kunanurra Western Australia where they grow great chickpeas.
To get started with this recipe, we must prepare a few ingredients. You can cook chickpeas and potato soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpeas and potato soup:
- Prepare 2 cans chickpeas
- Make ready 4-5 medium potatoes diced
- Get 1 tbs tomato paste
- Make ready 2 garlic cloves chopped finely
- Get 1 bay leaf
- Take 1/2 onion chopped salt to taste
- Take to taste Black pepper
- Take 1/2 carrot finely chopped
- Prepare 1 celery stick chopped finely
- Get 3-4 tbs olive oil
- Take 1/2 litre water
But if you like a little. If you haven't got chickpeas for this soup, substitute with butter or cannellini beans, and add celery if you have it. Case in point: This sweet potato, kale, chickpea and farro soup, which is both impossible to describe using fewer words. I shared this recipe five years ago I love this soup because each main ingredient contributes flavor while retaining its texture.
Steps to make Chickpeas and potato soup:
- In a pot add the onion and garlic sauté till golden now
- Now add water tomato paste salt pepper bay leaf and chickpeas and bring to a boil than lower heat to medium for about 45 minutes
- Now add all the rest of the ingredients and cook at medium for another about one hour adding water as needed careful not to make it too watery.
- Enjoy καλή όρεξη
Case in point: This sweet potato, kale, chickpea and farro soup, which is both impossible to describe using fewer words. I shared this recipe five years ago I love this soup because each main ingredient contributes flavor while retaining its texture. The farro stays nice and chewy, the chickpeas don't turn. Channa Bateta is an East African Indian stew made with potatoes and chickpeas. It tastes amazing and because of the chickpeas, its also pretty healthy!
So that’s going to wrap it up with this special food chickpeas and potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
