Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is something which I’ve loved my whole life.
Fry the pine nuts till they turn golden in color. Remove and drain on a kitchen absorbent paper. Sprinkle with black pepper, cinnamon and salt. Top the hummus with the fried meat on the center of the dish.
To get started with this particular recipe, we must prepare a few ingredients. You can have chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Prepare 2 cups canned chickpeas
- Prepare 5 tablespoons tahini, sesame paste
- Take 3 cloves garlic, crushed
- Take 4 tablespoons lemon juice
- Make ready 1 teaspoon salt
- Get - Topping:
- Prepare 200 g beef, cut in tiny cubes
- Make ready 2 tablespoons pine nuts
- Get 3 tablespoons vegetable oil
- Take 1/4 teaspoon black pepper
- Prepare 1 pinch cinnamon
- Take 1 pinch salt
Easy Pasta Salad Toasted pine nuts, feta cheese, and chickpeas make this picnic-perfect pasta salad hearty enough to pass as Creamy Tomato Soup There aren't any nuts or dairy hiding inside this creamy tomato soup. Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever about the humble hummus. Chickpeas puree with sesame paste, lemon juice ,and olive oil dressing, topped with or diced marinated topped with pine nuts.
Instructions to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
- To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
- In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
- Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.
The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever about the humble hummus. Chickpeas puree with sesame paste, lemon juice ,and olive oil dressing, topped with or diced marinated topped with pine nuts. Hummus made with Chickpeas, Tahini (sesame seeds, olive oil) and olive oil. Chickpea flour: Indian and Italian cuisines both incorporate chickpea flours into a lot of dishes, from curries to pastas! Cooking dried chickpeas is an affordable and easy way to get more chickpeas into your diet.
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