Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pasta pomodoro. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spaghetti al pomodoro di Carlo Cracco. Spaghetti al pomodoro: originale (pumarola) vs. gourmet con Cristiano Tomei. Pasta al pomodoro (pronounced [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick light dish, rather than a dish in a heavy sauce.
Pasta Pomodoro is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pasta Pomodoro is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta pomodoro using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Pomodoro:
- Make ready 1/4 cup extra virgin olive oil
- Prepare 6 cloves garlic, peeled, whole
- Get 1 tsp red pepper flakes
- Get 1 tbsp anchovy paste
- Make ready 1/4 cup tomato paste
- Take 1-800 ml can whole tomatoes (San Marzano, if you can find it)
- Make ready 1 tsp sugar (optional)
- Make ready 1 handful fresh basil
- Make ready 1 tbsp butter
- Prepare 1/2 cup freshly grated parmesan
- Make ready 450 g dry pasta
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish! See more ideas about pasta pomodoro, italian recipes, pasta recipes. This Pasta Pomodoro recipe combines tomatoes, basil and butter into the most velvety, flavorful sauce ever.
Steps to make Pasta Pomodoro:
- Add the olive oil and garlic cloves to a small pot and put it on low heat. Cook gently for about 15 to 20 minutes until the garlic takes on a bit of colour, then add the pepper flakes. Continue cooking until the garlic turns light brown and very soft. Take the pot off the heat. Using a fork, smash the garlic into the oil.
- Pour the infused oil through a strainer into a large pan. Discard the used garlic and pepper flakes. Turn the pan to medium heat and add the anchovy paste. Stir to break it up into the oil.
- Stir the tomato paste into the pan. Let fry for 4 or 5 minutes to really cook the paste down, then add the canned tomatoes. Do so one at a time, and really break them up in your hand as you drop them in. Add a few grinds of black pepper, then bring the sauce to a simmer. Let cook for 30 to 40 minutes until thick and rich. Adjust the seasoning as required. If needed, stir in the sugar to boost the sweetness of the sauce. Turn the pan down to low.
- Add the basil to the sauce, tearing any large leaves up by hand. Stir in the butter and grated parmesan. The sauce should really come together at this point. Boil the pasta of your choice, and once cooked, drag the noodles into the sauce. Toss, then serve with extra grated parmesan on the side.
See more ideas about pasta pomodoro, italian recipes, pasta recipes. This Pasta Pomodoro recipe combines tomatoes, basil and butter into the most velvety, flavorful sauce ever. Pasta Pomodoro is a classic simple pasta dish with tomatoes, olive oil, onions and garlic. Pasta Pomodoro is a quick and easy pasta dish that will quickly become a family favorite. This quick pasta sauce is full of tomato flavor.
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