Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato, Leek, Mushroom and Nuts Soup. This Broccoli and Mushroom Stir-Fry is so flavorful and easy to make. Vegetables in French Label the peas, potato, celery, carrot, pumpkin, onion, cucumber, corn, broccoli, mushroom, and tomato in French. We really did not do a lot this weekend break other than take lengthy strolls with Charlie.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Take 140 mls Coconut Milk
- Prepare 500 mls Vegetable stock
- Prepare 1/2-1 Can Chickpeas
- Make ready 3 Potatoes (cut into thick chunks)
- Make ready 2 Cups Broccoli (chopped)
- Take 2 Cups Button Mushrooms
- Prepare 75 gms Fresh or Frozen Peas
- Take 1 long Sweet Pepper (grated or finely chopped)
- Get 1 Medium Onion
- Prepare 2 Garlic Cloves (crushed)
- Take 1 tbs Ginger (grated)
- Make ready 1 tsp Mustard Oil
- Make ready 1 tbs Olive Oil
- Prepare The Spices
- Get 4 Cardamom pods
- Prepare 4 Cloves
- Take 2 Bay Leaves
- Make ready 2 Star Anise
- Prepare 1 Cinnamon Stick
- Make ready 1 tsb Garam Masala
- Get 1 tsb Ground Corriander
- Take 1 tsp Ground Cumin
- Make ready 1 tsp Ground Tumeric Powder
- Prepare 1 tsp Sweet Pepper Powder
- Get 1/4 tsp Hot Pepper Powder
- Take Garnish
- Make ready Chopped Corriander
- Prepare 1 tbs Coconut Yoghurt
I used cream of mushroom soup to make a slight change in taste, which amazingly worked well for the recipe. Top the broccoli with the mushroom soup and grated cheese. Add the mashed potatoes on top. Sprinkle with salt, pepper, paprika, and garlic powder.
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
Add the mashed potatoes on top. Sprinkle with salt, pepper, paprika, and garlic powder. Chalkboard Organic Fruits and Vegetables Hand Drawn Doodles. Funny cute vegetables smiles - mushroom, peas, broccoli, artichoke. Isolated on a white Fresh cabbage, eggplant, broccoli, beet and radish, garlic and champignon, potato, pea and.
So that is going to wrap it up for this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
