Chickpea-Spinach Croquettes
Chickpea-Spinach Croquettes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chickpea-spinach croquettes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea Spinach CurryChickpea Spinach curry is a tasty, healthy, vegan, and fulfilling recipe for everyone. This yummy recipe is full of protein, iron. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram.

Chickpea-Spinach Croquettes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chickpea-Spinach Croquettes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chickpea-spinach croquettes using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chickpea-Spinach Croquettes:
  1. Prepare 250 grams cooked chickpeas
  2. Get 200 grams spinach leaves
  3. Get to taste Salt
  4. Prepare 2 tablespoon heaped gram flour/besan or bread crumbs
  5. Take 3 garlic pods chopped
  6. Make ready 5-6 black pepper corns
  7. Get 5-6 coriander seeds(optional)
  8. Prepare 1 teaspoon (or more) paprika
  9. Make ready Some oil to shallow fry/ oil to deep fry and some to blend

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Instructions to make Chickpea-Spinach Croquettes:
  1. Blanch the Spinach leaves using some water for 5 minutes
  2. Discard the water next and chop the leaves roughly
  3. Add the spinach in a blender, followed by the chickpeas
  4. Add salt, paprika, garlic, coriander seeds and pepper corns
  5. Use some oil and blend until smooth
  6. Transfer the mix in a bowl and add the gram flour/ bread crumbs
  7. Mix well and refrigerate 10 minutes covered
  8. Heat oil in a pan
  9. Prepare croquettes of the mixture
  10. Shallow fry them in batches
  11. Flip and fry until brown and crisp on both sides
  12. Place the fried croquettes on an absorbent paper for sometime before serving
  13. Serve while warm with dips of your choice (yogurt-tahini Dip is recommended here.)
  14. Enjoy.
  15. Watch full recipe video at: https://youtu.be/B-oaB-nGTZM.
  16. For yogurt-tahini dip watch: https://youtu.be/GL3OgYfV9Aw

Gluten free & super easy to make! See more ideas about chickpea and spinach curry, spinach curry, chickpea. - chickpea spinach croquettes. Potato, chickpea and spinach curry#foodtok #veganrecipes #healthyrecipes #healthy #vegan #plantbased. Cook Spinach Chickpeas Pulao in the comfort of your home with BetterButter. Try this delicious spinach and chickpea curry recipe selected by Ducros!

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