Chickpea and baby marrow curry
Chickpea and baby marrow curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chickpea and baby marrow curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpea and baby marrow curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chickpea and baby marrow curry is something that I have loved my entire life.

Great recipe for Chickpea and baby marrow curry. Nothing beats a home cooked bowl of soup. Even better with chunks of chewy bits. Gently fry onions and baby marrows.

To get started with this particular recipe, we have to prepare a few components. You can have chickpea and baby marrow curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chickpea and baby marrow curry:
  1. Take Half a cup chickpeas (rinsed and drained)
  2. Make ready Quarter onion finely chopped
  3. Take 1 clove garlic finely chopped
  4. Make ready 2 tablespoons tomato puree
  5. Take 1/2 tsp curry powder
  6. Get 1/2 tsp dried parsley
  7. Prepare 4 tsp double cream plain yogurt
  8. Prepare 1 baby marrow sliced
  9. Prepare Half a cup water
  10. Take Cooking oil
  11. Get to taste Salt

The benefits of giving chickpeas to babies are umpteen. Find out how chickpeas can help in the development of your Add the potato, sweet potato, onion and the curry powder. Cook with closed lid on a. Sweet Potato, Chickpea and Spinach Coconut Curry.

Instructions to make Chickpea and baby marrow curry:
  1. Gently fry onions and baby marrows. In goes spices (curry powder, dried parsley). Allow them to cook through before adding tomato puree, garlic and chickpeas
  2. Add in water and cover the pot. Allow to cook & thicken for 10 to 15 minutes. Add salt to taste
  3. Remove from heat. Stir in double cream plain yogurt. Garnish with a dollop of plain yogurt (you can never have enough) and fresh coriander.
  4. This can be enjoyed solely by itself, with bread or rice. Happy Eating

Cook with closed lid on a. Sweet Potato, Chickpea and Spinach Coconut Curry. A delicious vegetarian marrow side dish to spice up a main course- it works well with roast lamb or chicken. · A quick Thai red curry filled with sweet potatoes, chickpeas, and baby spinach that's made creamy with coconut milk. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram.

So that is going to wrap this up with this exceptional food chickpea and baby marrow curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!