Mango and Chickpeas pickle
Mango and Chickpeas pickle

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mango and chickpeas pickle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This is a great way to increase fermented food/probiotic in your diet especially if you are vegan and avoid milk products. Mix the chickpeas,grated mango and Salt. This will help release water from the grated mangoes , that will be. There are countless versions of mango pickle in Pakistan & India with each region having its own host of recipes but here is a very simple recipe to follow.

Mango and Chickpeas pickle is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mango and Chickpeas pickle is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango and chickpeas pickle using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango and Chickpeas pickle:
  1. Make ready 1 kg raw mango
  2. Take 250 g chickpeas
  3. Get 150 g Salt (according to taste)
  4. Prepare 50 g chilli powder (according to taste)
  5. Get 2.5 tsp haldi powder
  6. Take 1/4 tsp hing
  7. Take 100 g fennel seeds (saunf)
  8. Make ready 100 g Fenugreek (methi)
  9. Get 1 tsp Nigella seeds (kalongi)
  10. Take 600 ml mustard oil

Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal.

Instructions to make Mango and Chickpeas pickle:
  1. Wash and soak chickpeas in water overnight, in the morning drain out the excess water.
  2. Wash and dry raw mangoes. Then cut them into square pieces.
  3. Now over the cotton cloth, spread raw mango pieces and chickpeas separately. Let them dry in shadow for about 4-5 hours.
  4. In a plate take saunf and methi, we can use them as it is, but here I have dry roasted them in kadhai for 2 minutes and then coarsely grinded them
  5. After grinding transfer it to a plate and also add all other spices and mix them
  6. Add little oil, Raw mango pieces and chickpeas in masala plates and mix them properly.
  7. Now pour little oil in jar and transfer mixture of mango pieces and spices in it and pour oil to half of the height of pickle in jar. After 2-3 days pour more oil so that it floats over the pickle. For 6-7 days, daily keep the pickle jar in sun light.
  8. After a week pickle is ready to relish with paratha,dal rice etc. Always use dry spoon to take out the pickle so that pickle lasts for years.

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. Wipe the chickpeas with a moist cloth and soak them in the squeezed out raw mango water, covered at room temperature,for six hours or overnight. Now, take out the refrigerated grated mangoes and combine them with the soaked chickpeas,adding the turmeric powder, red chilli powder, asafoetida. This grated mango and black chickpea pickle is the real thing.

So that is going to wrap it up for this special food mango and chickpeas pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!