Luna Recipes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. Take For salad:
2. Get Greens salad as your choice
3. Get Chickpeas rinsed and drained
4. Prepare Sliced apple
5. Get Sliced onion
6. Get Cherry tomatoes (cut in half)
7. Prepare Seasoning:
8. Prepare Lemon juice
9. Make ready Salt
10. Prepare Pepper
11. Make ready For quesadillas:
12. Take Tortilla (prefer the large one)
13. Make ready 1 cup refried bean
14. Take 2 big mushrooms (sliced)
15. Make ready 1/2 of paprika (sliced)
16. Take 1/2 cup chopped onion
17. Take 3 cloves minced garlic
18. Prepare 2 chopped tomatoes
19. Prepare Seasoning:
20. Get 1 tbsp nutrition yeast
21. Take 1 tsp chili powder
22. Prepare 1/2 tsp garlic powder
23. Make ready 1/2 tsp onion powder (optional)
24. Make ready 1/4 tsp thyme powder
25. Prepare 1/4 tsp turmeric powder
26. Get 1/2 tsp paprika
27. Make ready 1/2 tsp smoke paprika
28. Get 1/4 tsp celery seed
29. Take 1/2 tsp dry parsley

Instructions to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
2. For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
3. Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
4. Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
5. To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
6. Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
7. To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
8. ❤️Happy Cooking❤️

So that’s going to wrap it up with this special food chickpeas lemon peppers salad with refried bean veggies quesadilla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!