Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brown chickpea (kala chana) patties/ tikki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Here is how you achieve that. Take small portion, shape into flat patties and shallow fry the tikkies on medium heat till crisp and brown on the both sides. The black chickpea patty or kala chana tikki are high and protein and iron. This recipe is perfect for a healthy breakfast or tiffin food.
Brown chickpea (kala chana) patties/ tikki is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Brown chickpea (kala chana) patties/ tikki is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook brown chickpea (kala chana) patties/ tikki using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brown chickpea (kala chana) patties/ tikki:
- Make ready 200 gms Brown chickpeas
- Take 1 Chopped Onions medium
- Take 2 Green chillies
- Take 1/4 tsp Cumin seeds
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Get 1/4 tsp Cumin powder
- Make ready 1 tsp Chopped Garlic
- Prepare 2 tsp Coriander leaves
- Make ready 10 Mint leaves
- Take To taste Salt
- Prepare as needed Oil
Sookha kala chana is also vegan and gluten-free. In fact, this recipe consists of just oil, brown chickpeas, spices and water. These masala-coated brown chickpeas are considered a "dry curry" and are often paired with Indian flatbread. I personally love eating them as a snack alongside a cup of.
Instructions to make Brown chickpea (kala chana) patties/ tikki:
- Soak the brown chickpea(kale chana)for 7-8hours.
- Heat the pan along with oil. Add cumin seeds.
- Add green chillies,soaked chana and stir them for 5-6min.
- Add coriander powder,cumin powder,red chilli powder and mix them properly.
- Grind them into coarse paste.
- Add chopped onions,coriander,mint leaves, salt and mix it well.
- Heat the pan along with little oil smeared all over.
- Take small portion, shape into flat patties and shallow fry the tikkies on medium heat till crisp and brown on the both sides.
- Serve with ketchup.
These masala-coated brown chickpeas are considered a "dry curry" and are often paired with Indian flatbread. I personally love eating them as a snack alongside a cup of. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. Kala chana or black chickpeas recipe with Instant pot & stovetop instructions.
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