Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chickpea potato seekh kebab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chickpea Potato Seekh Kebab is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chickpea Potato Seekh Kebab is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chickpea potato seekh kebab using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Potato Seekh Kebab:
- Get 3/4 cup Boiled black chickpeas
- Take 2 Boiled potatoes
- Prepare 1/4 cup Finely chopped onion
- Make ready 2 Chopped green chillies
- Take 1 Juice of lemon
- Prepare 1 tsp Garam masala
- Get 1 tsp Chaat masala
- Take As per taste Salt
- Get As required Oil for shallow frying
Steps to make Chickpea Potato Seekh Kebab:
- Take boiled potatoes and make a coarse paste in mixer and shift it in a deep bowl.
- In the same bowl add boiled and mashed potatoes. Mix it well with the chickpeas.
- Into this add chopped onions, chillies, garam masala, chaat masala and salt. Mix everything well and make a nice paste.
- Now take barbeque sticks.
- Apply some oil on your palm and take small amount of mixture, spread it on the barbeque stick in long cylindrical shape.
- Take a grill pan heat 2-3 tbsp oil on medium flame and cook the kebabs on all sides until the turn nice crispy and golden brown.
- Serve hot with choice of chutney, slices of onion and lemon.
So that is going to wrap it up for this special food chickpea potato seekh kebab recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!