Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy chickpea. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crispy Chickpea is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crispy Chickpea is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have crispy chickpea using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Chickpea:
- Make ready 1 cup Chickpea soaked overnight
- Take 1/2 cup Oil
- Prepare as per taste Chat masala
- Get as per taste Black salt/ white salt
Steps to make Crispy Chickpea:
- Pat dry the soaked chickpeas.
- Pour half cup oil in a wide bottom pressure cooker. Spread chickpeas evenly in a single layer. Close the lid with whistle on.
- Keep it on gas oven on high flame or on induction cooktop on high. For Five to six minutes, don't count whistles. Stop heat and immeditely release pressure. If you get burnt smell stop heat and immeditely release pressure.
- Remove fried chickpeas and sprinkle chat masala,salt etc. Enjoy.
- Tips: No need to heat oil before putting chickpeas. Spread chickpeas in single layer only. If needed cook in two or three batch. Very less oil consumption.
So that is going to wrap it up for this special food crispy chickpea recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
