Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked turkey leg with chickpeas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Turkey Leg with Chickpeas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Smoked Turkey Leg with Chickpeas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Turkey Leg with Chickpeas:
- Prepare 2 smoked Turkey legs
- Make ready Foil
- Take Crockpot
- Prepare For the peas
- Take 1 pd dried chickpeas
- Get 2 tsp cumin
- Make ready 1/4 tsp cayenne pepper
- Take to taste Salt
- Make ready to taste Pepper
- Get 2 bay leaves
- Take 1/2 c condensed milk
Steps to make Smoked Turkey Leg with Chickpeas:
- Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker.
- Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk.
- Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally.
- At the very end, mash 1/3 of chickpeas.
So that’s going to wrap it up for this special food smoked turkey leg with chickpeas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
