Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kondaikadalai gravy (chickpea). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kondai Kadalai Kuzhambu is a Very healthy, simple and easy south Indian Tamil Nadu style Kuzhambu made with chickpeas. Pachai Kondakadalai Gravy recipe, in easy pressure cooking To make the green chickpeas gravy, heat butter in a pressure cooker pan, roast the cloves, cinnamon. This channa gravy is a homestyle recipe made using coconut paste, giving it a traditional flavour of south Indian gravy. This traditional gravy also includes brinjal and drumstick which adds to the flavour.
Kondaikadalai gravy (chickpea) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kondaikadalai gravy (chickpea) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook kondaikadalai gravy (chickpea) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kondaikadalai gravy (chickpea):
- Get 150 grams Chickpea
- Take 2 Tomatoes
- Prepare 2 pieces Coconut
- Get 2 Brinjals
- Take 6 Dried chillies
- Make ready 1 spoon Coriander seeds
- Get 1 spoon Pepper
- Take 2 spoons Jeera
- Make ready 1 each Cinnamon, star anise, bay leaf
- Make ready As required Oil
- Get to taste Salt
- Prepare Some Coriander leaves
Channa Masala Kuzhambu Thank you for watching this recipe video! Chickpeas, aka chana or garbanzo beans, are one of my most favourite types of legumes. This dish is made using big white chickpeas, which are cooked first, then allowed to simmer in a tamarind broth. Chettinad kondaikadalai kulambu in Tamil/ செட்டிநாடு கொண்டைக்கடலை குழம்பு.
Steps to make Kondaikadalai gravy (chickpea):
- Soak the chickpea 12 hrs before cooking. Now cook it until it becomes soft for 5 whistles.
- Take a handful of cooked chickpea and keep aside.
- Now in a pan add tomatoes, brinjal in a slices manner. By the side in a mixie jar grind coconut, red chillies, coriander seeds, pepper,Jeera,that hand full chickpea to a fine paste. Add salt
- Add the mixture into the pan, and cook for 2 whistles.
- In a separate bowl, add some oil and saute the cinnamon, star anise, bay leaf, urad dal, curry leaves. Pour this into that gravy.
- Serve hot.
This dish is made using big white chickpeas, which are cooked first, then allowed to simmer in a tamarind broth. Chettinad kondaikadalai kulambu in Tamil/ செட்டிநாடு கொண்டைக்கடலை குழம்பு. Chettinad Kondai Kadalai Kuzhambu (Chickpeas/Channa curry) Konda-Kadalai Kuzhambu / Chickpeas Curry (Tamil) Easy black channa masala gravy in tamil - karuppu kondakadalai Kurma in tamil - Zeenaths world.
So that’s going to wrap it up with this exceptional food kondaikadalai gravy (chickpea) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
