Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moroccan chickpea - chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moroccan Chickpea - Chicken Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Moroccan Chickpea - Chicken Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have moroccan chickpea - chicken soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chickpea - Chicken Soup:
- Take 1 cup chickpea (Kabuli Chana), soaked overnight
- Take 1/2 cup boneless chicken
- Make ready 2-3 tbsp. rice, soaked for an hour
- Take 3-4 tomatoes, pureed
- Prepare 2 tbsp. olive oil
- Prepare 1 onion, chopped
- Get 1 tsp. garlic, chopped
- Prepare 1 tsp. ginger, chopped
- Prepare 1 tsp. tomato paste
- Make ready to taste salt
- Prepare 1 tsp. paprika (I used Kashmiri red chilli)
- Prepare 1 tsp. cumin powder
- Get 1 tsp. five spice powder (I used garam masala powder)
- Take 1/2 tsp. cinnamon powder
- Get 1 tsp. grated lemon rind
- Take 1 tsp. coriander leaves to garnish
- Prepare 1 tbsp. olive oil to drizzle (opt)
Steps to make Moroccan Chickpea - Chicken Soup:
- Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside.
- Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds.
- Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame.
- Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal.
So that is going to wrap this up for this exceptional food moroccan chickpea - chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
