Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, nia’s homemade spicy curry chickpeas hummus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
After came back from the church my hubby wanted me to make a hummus for him. Usually I made it in very simple way. Here is how you make it. Nia's homemade spicy curry chickpeas hummus step by step.
Nia’s homemade spicy curry chickpeas hummus is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Nia’s homemade spicy curry chickpeas hummus is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have nia’s homemade spicy curry chickpeas hummus using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nia’s homemade spicy curry chickpeas hummus:
- Prepare 1 can chickpeas rinsed and drained
- Get 1 tsp curry powder (less or more)
- Make ready 1/2 tsp turmeric (less or more)
- Make ready 1/2 tsp cayenne pepper (less or more and optional)
- Take 1/4 tsp thyme (less or more)
- Take 1/2 tsp salt celery (less or more)
- Get 1 tsp nutrition yeast (optional)
- Take 1 dates (seeding and soften)
- Get 1/2 tsp dry mustard (less or more)
- Get 1/2 tsp miso paste (optional)
- Get 1 tsp garlic powder (less or more)
- Make ready 1 tsp onion powder (less or more)
- Make ready 1 tsp lemon juice (less or more)
- Prepare to taste Salt
- Get 3-4 tbsp water
With just a few simple tricks, you really can make the best creamy smooth hummus at home and yes, we really do How to Cook Dried Chickpeas Three Ways. Easy Hummus Recipe No Tahini, Homemade Hummus without Tahini Sauce with Canned Chickpeas. Chickpea Curry, Saag 'Paneer' & Samosas. I've made this before and the chickpeas alone are delicious!
Instructions to make Nia’s homemade spicy curry chickpeas hummus:
- In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth.
- Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl.
- Serve with toasted bread or pita chips. Enjoy 😊
- ❤️HappyCooking❤️
Chickpea Curry, Saag 'Paneer' & Samosas. I've made this before and the chickpeas alone are delicious! I had to stop myself from just eating them off the pan before putting together the wrap. How to make our easy hummus recipe with canned chickpeas, garlic, tahini, and olive oil. This is my favorite hummus recipe!
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