(Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro
(Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, (vegan, wfpb) vegan chickpea flour pancakes with vegan kimchi and cilantro. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

(Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. (Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have (vegan, wfpb) vegan chickpea flour pancakes with vegan kimchi and cilantro using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make (Vegan, WFPB)

Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro:

  1. Prepare 1 cup chickpea flour
  2. Take 1/2 teaspoon baking powder
  3. Make ready 1/2 cup cilantro finely chopped
  4. Take 1/2 cup of
  5. Take Vegan Kimchi finely chopped (I used Nasoya Vegan Kimchi found at my local food market)
  6. Make ready 2 tablespoons Tamari
  7. Make ready 1 tablespoon Ume Plum Vinegar
  8. Prepare 1 teaspoon grated ginger
  9. Prepare 1 tablespoon sesame oil
  10. Make ready 1 tablespoon maple syrup
  11. Prepare taste and djust your sauce for sweetness or saltiness as needed by adding a little bit more of tamari or maple syrup
  12. Make ready 1 cup purple cabbage sliced thin
  13. Make ready 1 cup Arugula
  14. Prepare 1/4 red bell pepper sliced in thin strips
  15. Prepare 1/4 cup cilantro for additional garnish
Steps to make (Vegan, WFPB)

Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro:

  1. Lightly spray a grill pan or frying pan with a small amount of avocado oil. Heat grill pan to 350 degrees F.
  2. Mix the chickpea flour, baking powder, cilantro and chopped kimchi with a small amount of water till your dough reaches a pancake like consistency. Add water a small amount at a time to you reach this consistency. Then sprinkle your batter with some salt and pepper.
  3. Pour batter onto a hot grill pan. While pancakes cook make sauce with Tamari, Ume Plum Vinegar, Maple Syrup, grated fresh Ginger, Whisk sauce ingredients to completely blend.
  4. Check on the pancakes they should have a lightly brown color. Once one side is slightly brown then flip. Cook both sides until lightly brown. Timing on cooking will depend on the size of your pancakes.
  5. Place pancake on a dish and top with purple cabbage, arugula, red bell pepper, cilantro and dress with some of the sauce. You can also serve with some of this sauce on the side for dipping.

So that is going to wrap this up with this special food (vegan, wfpb) vegan chickpea flour pancakes with vegan kimchi and cilantro recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!