Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fresh pasta with mussels and porcini (mushroom)
i really love the mussels and this combination is really nice and light!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh pasta with mussels and porcini (mushroom)
I really love the mussels and this combination is really nice and light! is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fresh pasta with mussels and porcini (mushroom)
I really love the mussels and this combination is really nice and light! is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh pasta with mussels and porcini (mushroom)
i really love the mussels and this combination is really nice and light! using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fresh pasta with mussels and porcini (mushroom)
I really love the mussels and this combination is really nice and light!:
- Get 300 grams fresh pasta
- Make ready mussels
- Take 250 grams mussels
- Make ready 1/3 cup white wine (Muscadet)
- Get 2 clove garlic fined choped
- Make ready 1 pinch of pepper, parsley, koliander or mint and olive oil
- Prepare Sauce
- Prepare 50 grams dry porcini**
- Prepare 1 cup liquid from the boiled mussels
- Take 4 tbsp cream (optional)
- Make ready 1 fresh black pepper, salt
- Take 1 mint (optional)
- Take 10 cooked mussels
Steps to make Fresh pasta with mussels and porcini (mushroom)
I really love the mussels and this combination is really nice and light!:
- *Muscadet is a really nice French wine that combines perfect with the mussels
- *the pasta can be anything but not filled with meat
- Wash the mussels with cold water. Then put them in a pot with all the rest ingridients. Turn the fire on and close the pot. Leave them for 10min. When they are open are ready. If one is close don't mean for sure that is dead, but if you don't have the expirience is better to through it away
- **if you cannot find them dry you can buy the "prepared sauce with porcini" in the vase. Barilla has it.
- Filtrate the water from the mussels when they are ready. Put it in a pan
- You can sink the porcini into wine for some minutes if you like, so they ll be soft.Then you can add them into the sauce
- Put all the ingridients in the pan and the last 3 min the boiled fresh pasta
- Stir them for 3 min and in the last stir add the mussels, you can leave one or two with the sheld just for decoration
So that is going to wrap it up with this exceptional food fresh pasta with mussels and porcini (mushroom)
i really love the mussels and this combination is really nice and light! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
