Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpeas kachori. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chickpeas Kachori is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chickpeas Kachori is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chickpeas kachori using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Kachori:
- Prepare For cover-
- Make ready 3 cups All purpose flour
- Make ready 1 tsp Salt
- Make ready 1 tsp Ajwain
- Prepare 1/2 cup Oil
- Make ready 3/4 cup +4 tbsp Water
- Take For Stuffing:-
- Prepare 1 1/2 cup Boiled chickpeas
- Make ready 3 Boiled banana large
- Take 2 tbsp Ginger chilli paste
- Prepare to taste Salt
- Make ready 2 tsp Mango power
- Prepare 2 tsp Red chilli powder
- Make ready 3 tbsp Roasted spices power
- Prepare 3 tbsp Finally chopped coriander leaves
- Take 3 tbsp Ghee
- Get as required Oil for frying
- Take 1 tsp each (cumin seeds, sounf, coriander seeds, dry red chilli roasted (Blend it and you can get this roasted spices power)
Instructions to make Chickpeas Kachori:
- Bring a bowl, add flour, Salt, ajwain, oil and with your finger tips, rub the oil in to the flour until it resembles fine breadcrumbs. Add water and make a soft dough and cover with lid. Keep it aside.
- Bring a bowl, add chickpeas, banana, Salt, mango powder, red chilli powder, roasted spices power, and coriander leaves, mix well. Mash it and keep it aside.
- In a non stick pan add ghee, add ginger chilli paste and cook for few seconds. Add chickpeas mixture and mix well. Keep stirring it for 2 minutes on medium heat. Now off the flame.
- Now bring the dough and divide the dough into equal portions, flat this with your fingers and add lemon size chickpeas mixture in it and Cover it and flatten it with your fingers.
- Heat sufficient oil, when oil becames moderate hot and deep fry the kachoris in a batch of 4 on low to medium heat for about 15 mins. When it turns golden in colour, strain on absorbent paper. Healthy and tasty chickpeas kachoris are ready to serve. Serve hot with green chutney and tamarind chutney.
So that is going to wrap it up for this special food chickpeas kachori recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
