Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chickpea soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickpea Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chickpea Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chickpea soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Soup:
- Take 2 1/4 cups dried chickpeas, soaked overnight (19 oz can)
- Prepare 2 tbsp olive oil
- Make ready 1 onion finely chopped
- Make ready 2 garlic cloves finely chopped
- Make ready 1 lb swiss chard trimmed and finely sliced
- Get 2 fresh rosemary sprigs
- Take 14 oz can chopped tomatoes
- Make ready Salt and pepper
- Prepare Slices toasted bread, to serve
Steps to make Chickpea Soup:
- Drain the chickpeas and put in a large saucepan. Cover with cold water and bring to a boil, using a slotted spoon to skim off any foam. Reduce heat and simmer, uncovered, for 1-1 1/4 hours, or until tender, adding water if necessary.
- Drain the chickpeas, reserving the cooking water. Season the chickpeas with salt and pepper. Put 2/3 in a food processor or blender with some of the cooking water and process until smooth, adding more cooking water as needed. Return to the saucepan.
- Heat the oil in a medium saucepan, then add the onion and garlic and cook over medium heat, stirring frequently for 3-4 minutes, or until the onion has softened. Add the chard and rosemary sprigs and cook, stirring frequently, for 3-4 minutes. Add the tomatoes and remaining chickpeas and cook for another 5 minutes, or until the tomatoes have broken down to an almost smooth sauce. Remove the rosemary sprigs.
- Add the chard and tomato mixture to the chickpea puree and simmer for 2-3 minutes. Taste and adjust seasoning if necessary.
- Serve in warmed soup bowls with warm slices of toasted bread on the side.
So that’s going to wrap this up with this special food chickpea soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
